If you’re ready to get off the couch and away from hot cross buns, we’ve got plenty for you.

All weekend long you can enjoy fresh seafood, fine wine and house-made desserts at Nick’s Seafood, I’m Angus Steakhouse and Adria. Order something delicious, sit back and enjoy the waterfront views.

For a sophisticated dining experience with stunning harbour views, head to the rooftop where you'll find Café del Mar. On Easter Saturday, the restaurant will be open to satisfy your food cravings. You can enjoy a diverse range of cuisines including Spanish, Italian, French, Greek, Turkish, and Moroccan. All of this comes with the added bonus of chill-out beats that elevate the dining experience.

If you are planning to celebrate Easter with your family, Blackbird Café covers your needs. The café is open from 8:30 am on Saturday and Sunday and from 11 am on Monday and will remain open until late. Whether you prefer brunch, lunch or dinner, there's something for everyone at Blackbird Café this Easter. Don't forget to book the best seats in the house for the Saturday night fireworks.

Would you rather enjoy a leisurely lunch with your friends? If so, head over to Baia the Italian and try their Easter Specials. Indulge in their melt-in-your-mouth braised lamb shank in red wine, served with a side of pumpkin and potato mash, honey-glazed baby carrots, leek, and chilli crisps. Or if you're in the mood for something light and refreshing, try their grilled trout with ham and scallion potato gratin, red pepper sauce, fennel, and baby radish salad with caramelised lime.

If family time and long lunches aren’t for you, then blow off some steam this Easter long weekend at HOME The Venue. Join in the huge celebration as Sash turns 14 on Easter Sunday, March 31.  Pull out your best moves this Easter, because this is sure to be a big one.

Remember, if you dine at any Cockle Bay Wharf restaurant, you can enjoy free parking over the Long Weekend. Hop to it!