An iconic landmark on the Cockle Bay Promenade, Nick’s Seafood Restaurant in Darling Harbour is celebrated for its ‘Sea to Plate’ philosophy. This culinary approach highlights the exquisite flavours of fresh Australian seafood, showcasing mouth-watering oysters, giant lobsters and only the finest locally sourced produce.

Each day, the produce for Nick’s Seafood Restaurant is hand-picked by a team of expert buyers at the iconic Sydney Fish Markets, before our chefs delicately showcase the natural flavours of locally sourced Australian seafood. Embrace the luxury of sipping champagne on the spectacular harbourfront alfresco while indulging in Nick’s Signature Seafood Platter – an opulent tribute to the ocean’s finest treasures. This exquisite platter is highlighted by whole-cooked lobster, freshly shucked oysters and succulent king prawns, creating a truly memorable and indulgent experience.

FUNCTIONS & EVENTS - COCKTAIL: 1,500 | SEATED: 550

The dedicated events team at Nick’s Seafood Restaurant can tailor your occasion to suit any size or special requirements you desire. Whether you are looking for a venue with ample space for up to 550 seated guests or throwing a lively cocktail party, catering up to 1,500, the possibilities for celebration are endless.

Explore the diverse menu offerings or entrust our expert chefs to create a menu tailored to your personal preferences. From your arrival to the final moments, we will ensure your experience at Nick’s Seafood Restaurant is seamless and unforgettable.

EXCLUSIVE USE

Nick's Seafood Restaurant is the jewel in the crown, featuring panoramic harbour views, alfresco dining and an extensive locally sourced seafood menu. Transform your exclusive event into something spectacular, as our restaurant becomes your blank canvas. Our professional chefs, dedicated event managers and reliable suppliers are on hand to bring your private celebration or corporate event to life.

BOOK NOW