Nick’s years of experience working with seafood has cemented Nick’s Seafood Restaurant as the gold standard of fresh, high-quality seafood cuisine in Sydney.
Each day, the produce for Nick’s Seafood Restaurant is hand-picked by their team of expert buyers at the iconic Sydney Fish Markets. The array of fresh fish, oysters, lobsters and crustaceans comes together to form their delicious menu. Nick’s chefs pride themselves on serving the very best seafood in Sydney, showcasing the natural flavours and simplicity.
Overlooking the waters of Cockle Bay and Darling Harbour, the Promenade creates an environment befitting of the fresh seafood and professional service - enhancing the dining experience with breathtaking water views.
FUNCTIONS & PARTIES
Nick’s Seafood Restaurant seats upwards of 450 people. This Sydney icon is great for groups of any size, with flexible menus tailored to the needs of your guests. The restaurant is dedicated to providing first class service and creating a welcoming atmosphere. Their specialist events team deliver the most memorable functions for any occasion.
NICK’S PRIVATE AREA
This exclusive area can be used for private group bookings, creating a true VIP experience for Nick’s guests. Indulge in sophistication with a fully stocked private bar and private waitstaff for your cocktail party, corporate meeting, or special meal.