Spring Dining at Cockle Bay Wharf

Sip on seasonal cocktails, indulge in the finest dining with loved ones, and soak up the atmosphere on Sydney’s iconic waterfront. 

The precinct is buzzing with delicious details for all types of taste. Explore with your tastebuds and visit one of the special establishments below.

Adria 

Spring days on the waterfront start in the morning, with breakfast at Adria daily from 8am. Indulge in their famous Big Breakfast with a side of Darling Harbour views.

Book your table via phone or Adria’s website.

Baia the Italian 

Live la dolce vita at Baia the Italian! As the name suggests, pastas and pizzas made from seasonal spring ingredients pair perfectly with a beautiful glass of wine.

Make sure to book a table with views on Baia’s website.

Blackbird Café 

Perched above the action at Cockle Bay wharf, Blackbird Café gives diners a bird’s eye view unlike no other. From pancake stacks, juicy burgers, and a colour array of spring cocktails, Blackbird Café can satisfy your craving any time of day.

View Blackbird Café’s website to view their menus.

Café del Mar 

Born in Ibiza, Café del Mar knows how to do spring. With tapas, share plates, and Mediterranean platters, you won’t need your passport to enjoy the warm spring vibes. 

View their menu here.

I'm Angus Steakhouse

If mouthwatering Australian Wagyu, freshly caught seafood, and alfresco dining tickle your tastebuds, I’m Angus Steakhouse has an expansive venue to give you a truly Australian springtime dining experience.

Visit I’m Angus’ website to book a table.

Nick's Seafood Restaurant

An establishment in its own right, Nick’s Seafood Restaurant blossoms with activity during their spring dining season. Following the “Sea to Plate” philosophy, oysters freshly shucked compliment a spring wine list and giant lobsters are just a fraction of what is on offer this spring. 

Book your table via phone or Nick’s Seafood website.

Pontoon Bar

Come impress your friends with a catchup on the waterfront at Pontoon Bar this spring. With an extensive range of seasonal specials and pub classics, long spring days turn into enchanting spring nights over a cold beer or cocktail at this Cockle Bay Wharf establishment. 

View Pontoon’s menu here.

Rouge Sydney

Embrace the warm spring evenings with a glamourous dining experience with Rouge Sydney. Tantalising Asian inspired canapes await or enjoy a set menu to delight the senses. 

View Rouge’s website for more details.