When the temperature drops, we turn to the good stuff. 

This winter, Cockle Bay Wharf invites you to slow down, settle in, and savour a seasonal menu made for cosy catch-ups and waterfront comfort. Our venues are dishing up their favourite winter warmers - think rich flavours, hearty classics and a little indulgence on the side. 

Here's just a taste of what's simmering:

Nick's Seafood - Seafood Chowder

Creamy, briny and loaded with the day's best catch. A bowl of pure coastal comfort.

Blackbird Café - Braised Lamb Shanks

Slow-cooked and falling off the bone, served with burnt leeks and a fresh zucchini, parmigiano & almond salad for the perfect winter balance.

Café del Mar - Half Duck with Mandarin Chimichurri

Crispy skin, juicy meat, and a zing of citrusy chimichurri. Bold, elegant, unforgettable.

I'm Angus Steakhouse - Grilled Eye Fillet with Red Wine Jus

Seared to perfection, served with seasonal sides and a view worth lingering over.

Adria Bar Restaurant - Beef Lasagne

Layered, baked and bubbling. A rich, saucy classic that tastes like home.

Baia The Italian - Vanilla Chocolate Dome

A decadent winter dessert of dark chocolate, sour cherry and a touch of rum, wrapped in a silky vanilla dome that's almost too pretty to crack (almost).

With free weekend parking and a lineup of great dining options there's no better time to visit Cockle Bay Wharf. Whether you're chasing a quiet moment by the water or warming up with friends, Cockle Bay Wharf is serving winter your way; rich, relaxed and full of flavour.