A real Sydney institution is the Sydney Fish Markets: the largest market of its kind in the Southern Hemisphere, it's also the third largest in the world. With its vibrant and busy atmosphere, the Sydney Fish Markets is the place where you can browse the hundreds of types of seafood on offer and then try it for yourself. It’s a truly sensory experience – smell the ocean and the fish, hear the seagulls and the hustle and bustle of the market stallholders.

Another great offering at the Fish Markets is their Sydney Seafood School which boats a state of the art teaching auditorium, kitchens and appliances, for you to enjoy. Once you’ve completed your cooking class you get the chance to sit and dig into your tasty creations in the dining room, which features a great view of Blackwattle Bay. The Sydney Seafood School conduct a wide range of classes for all skill levels, from a simple paella or stir-fry to the more complex weekend workshops with leading chefs. For further details, visit their website.