Date
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Take the best of the Hunter Valley and Sydney’s sparkling harbour for the ultimate food and wine showcase!
You might say good food, wine, a bit of sunshine, mixed in with some great company is good for the soul – at least we think so.
Introducing Sydney’s newest food and wine festival – Hunter by the Harbour! Over 28 great days, Cockle Bay Wharf restaurants and bars are partnering with some of the most skilled winemakers, providores and artisans from the Hunter Valley to showcase their craft.
On offer are wine makers dinners, food and wine master classes and special tastings at an array of Cockle Bay Wharf venues plus Hunter Valley weekend markets on the Promenade.
Indulge in the best of regional in the city, during the very first Hunter by the Harbour festival from 12 October to 8 November.
EVENT INFO | DESCRIPTION | BOOKINGS REQUIRED |
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MEET THE WINE MAKER |
Bringing the best of Italian food together with a winery synonymous for producing quality Australian |
Thursday 15 October | $105pp | Baia the Italian | McWilliams |
BOOK NOW |
CHEF AND WINE MAKERS DINNER |
This specially crafted evening brings together the talents of Nick’s Head Chef Stephen Davies and Brokenwood’s Senior Winemaker Stuart Hordern. The collaboration is about showcasing the seasons best in local
You can expect to enjoy canapés and a four-course menu prepared by Stephen and his skilful team, plus |
Thursday 15 October | $190pp | Nicks Seafood Restaurant | Brokenwood |
BOOK NOW |
WINE 101 |
Learn how to pair a range of wines with delectable dishes to create perfect matches. Your newfound
Perhaps best of all Brad Russ from Tulloch Wines will take you through his expert tips to help you match |
Thursday 22 October | $65pp | Blackbird Café | Tulloch Wines |
BOOK NOW
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CALAIS ESTATE WINE DINNER |
Sit back and treat yourself to this exclusive dinner – canapés + 3 course dinner of the finest seafood
This is your chance to sample Calais Estate’s extensive boutique wine list, one of the largest in the |
Thursday 22 October | $138pp | Nicks Seafood Restaurant | Calais Estate |
BOOK NOW |
DE IULIIS WINE MAKERS DINNER |
Calling all lovers of Shiraz! Award wining winemaker, Mike De luliis will personally showcase the best of Learn more about the wine making process and taste for yourself the subtle differences in this special
Situated in the home of mouthwatering steaks, ribs and seafood, the I’m Angus 4 course menu will be |
Tuesday 27 October | $105pp | I'm Angus Steak House | De Iuliius |
BOOK NOW |
WINE 101 |
Learn how to pair a range of wines with delectable dishes to create perfect matches. Your newfound
Perhaps best of all Brad Russ from Tulloch Wines will take you through his expert tips to help you match |
Thursday 29 October | $65pp | Blackbird Café | Tulloch Wines |
BOOK NOW
|
WINE 101 |
Learn how to pair a range of wines with delectable dishes to create perfect matches. Your newfound
Perhaps best of all Brad Russ from Tulloch Wines will take you through his expert tips to help you match |
Thursday 5 November | $65pp | Blackbird Café | Tulloch Wines |
BOOK NOW
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PETERSON'S WINE MAKERS DINNER |
This is your chance to find out everything you've always wanted to know about wine, wine and food
Michael Partridge joins us for this intimate evening of fine wine teachings and exceptional food pairings |
Wednesday 11 November | $169pp | Café del Mar | Petersons Wines |
BOOK NOW |
WINE SHOWCASE |
Pair your Adria meals with a wine (or two) from Hungerfood Hill’s Classic Series. Choose from a
Hungerford Hill Classic Series wines champion the most suitable grape varieties from the finest NSW wine |
All Month |
Menu prices |
Adria | Hungerford Hill |
Event booking not required |
WINE SHOWCASE |
Tuck into a delectable tasting plate of cheese and cured meats and your pick of premium McWilliams wine
1 item + glass of wine | $25 |
All Month |
Menu prices |
Baia the Italian | McWilliams |
Event booking not required |
WINE SHOWCASE | Pair your Blackbird Cafe meals with a wine (or two) from Hunter Valley’s finest, Tulloch Wines. | All Month |
Menu prices |
Blackbird Café | Tulloch Wines |
Event booking not required |
WINE SHOWCASE |
Hunter Valley’s famous Peterson’s are serving some of their best sparkling, red and white wines this
Come in, try for yourself and match one to your dish. |
All Month |
Menu prices |
Café del Mar | Petersons Wines |
Event booking not required |
WINE SHOWCASE |
Pair your I’m Angus Steakhouse meals with a wine (or two) from First Creek Wines Premium range.
Choose from a First Creek Premium Semillon with clean crisp characteristics and wonderful citrus |
All Month |
Menu prices |
I'm Angus Steak House | First Creek Wines |
Event booking not required |
WINE SHOWCASE |
Whilst you kick back at Nick’s Café & Bar why not try our special Hunter Valley wine showcase from
Take your your pick from the Calais Estate Shiraz - complex with plenty of dark berry fruits and mocha |
All Month |
Menu prices |
Nicks Café & Bar | Calais Estate |
Event booking not required |
WINE SHOWCASE |
Pair your Nick’s Seafood meals with a wine (or two) from First Creek Wines Premium range.
Choose from a First Creek Premium Semillon with clean crisp characteristics and wonderful citrus |
All Month |
Menu prices |
Nicks Seafood Restaurant | First Creek Wines |
Event booking not required |
WINE SHOWCASE | Pair your meal at Pontoon with a wine (or two) from the Hunter Valley’s famous Brokenwood wines. Choose from a Brokenwood Sauvignon Semillon or a Brokenwood Cabernet Sauvignon Merlot. |
All Month |
Menu prices |
Pontoon Bar | Brokenwood |
Event booking not required |
MEAT ME AT THE BAR |
The best of Hunter beer and beef in one place – MEAT Me At The Bar!
Tuck into a Hunter Valley Steak Sandwich OR Hunter Valley Black Angus Burger, served with chips and local |
All Month |
Menu prices |
Pontoon Bar | Hunter Valley Premium Meats |
Event booking not required |
TAP TAKEOVER |
We're having a month long Tap Takeover with $7.50 schooners from the Hunter Valley’s famous Murrays Craft
Take your pick from Murray’s Moon Boy Golden Ale, a refreshing summer ale or Angryman Pale Ale, a classic |
All Month |
Menu prices |
Pontoon Bar | Murrays Craft Brewery Co. |
Event booking not required |
POP UP BAR |
Experience a brand new pop up bar where you can learn about and taste three of Murrays Craft Brewing Co’s
At $7.50 a pop it’s a great investment for a good drop of Aussie beer. |
Saturday 31 October & Sunday 1 November (from 2pm) |
Menu prices
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Pontoon Bar | Murrays Craft Brewery Co. |
Event booking not required |