With Nick’s years of experience in the seafood wholesale business, it does not surprise anyone that Nick’s Seafood Restaurant is the leader in fresh and high quality seafood produce in Sydney.
Everyday Nick’s produce is carefully sourced by their group of expert buyers at the Sydney Fish Markets. Their menu contains an array of fresh fish, oysters, crustaceans and lobsters. Nick’s chefs pride themselves on enhancing the fresh food by showcasing it’s natural flavours and simplicity.
Overlooking the shores of Cockle Bay and Darling Harbour, the restaurant has all that a delicious seafood dining experience should - fresh seafood, professional service with breathtaking water views.
FUNCTIONS & PARTIES
Nick’s Seafood restaurant seats close to 480 people. The restaurant is great for groups of any size and menus can be tailored to the needs of your guests. The restaurant is dedicated to providing first class service and a welcoming atmosphere. Their dedicated events team specialises in creating the most memorable functions for any size or occasion.
NICK’S PRIVATE AREA – There is also a private area that can be used exclusively for groups. Imagine your cocktail party, sit down dinner or corporate meeting with its own fully stocked private bar and your choice of a private server or waiter for the duration of your function.