Title

Hunter & Barrel

Hunter & Barrel is a vibrant restaurant and bar that celebrates world-class meats, produce and delicious craft beverages. An experience like no other. Coal fires and an open kitchen make for a social experience, where diners can entertain guests against a busy backdrop, or simply sit back and watch the show.

You will delve into a feast that offers hunter’s boards, slow-cooked meats, hearty stews and a range of vegetarian options. From the bar, you will have the option of craft beers, wines on tap and barrel-aged spirits and cocktails.

We have created a menu that is grounded in tradition, while offering something new, vibrant, and fresh; you won’t be able to resist.

Trading hours

Sunday - 12noon - 10pm

Monday - 12noon - 10pm

Tuesday - 12noon - 10pm

Wednesday - 12noon - 10pm

Thursday - 12noon - 10pm

Friday- 12noon - 10.30pm

Saturday - 12noon - 10.30pm

Address

Tenancy 303, Cockle Bay Wharf, Sydney NSW 2000

Phone

02 9264 9888

features

Hunter and Barrel is open on the Rooftop of Cockle Bay.

A visit to Hunter & Barrel is a celebration of great food, drinks and friends. Each element of the space, from the coal pits to the plateware, combines to create a unique and exciting dining experience.

Our menu is a product of the land, consisting only of fresh, quality meats & seasonal fresh produce. Try our range of slow cooked meats paired with any sides or salads. The Hunter’s feast is a great option for larger groups.

Rustic and indulgent eating in the form of stew boiling over a glowing fire pit, skewers grilling over coals for all to see, and accompanied by torn lettuce heads drizzled with lemon and olive oil.

Vegetarian options are also on offer, including seasonal raw salads and husk-roasted corn, drizzled with miso butter and honey.

For dessert, expect decadent Choc walnut brownie and Apple pie served fresh from the oven.

Hunter & Barrel is alive with energy. Join the experience

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